PAPPADUM

CHIPS

Bowl of chips with aioli or tomato sauce.

VEGETABLE SAMOSA’S

Baked pastry with a savory filling of spiced potatoes – served with tamarind sauce & salad.

GARLIC PRAWNS

Creamy garlic/chilli prawns served with toasted bread.(GF)

CHILLI PRAWNS

Pan fried prawns with cherry tomato, garlic, chilli and napolitana sauce with bread (GF)

TANDOORI CHICKEN (HALF)

Marinated in a tenderizing mixture of traditional Indian spices & yoghurt with onion & capsicum.

TANDOORI CHICKEN (FULL)

Marinated in a tenderizing mixture of traditional Indian spices & yoghurt with onion & capsicum.

PENNE DE POLLO

Penne pasta with mushroom, spinach, broccoli, parmesan cheese and chicken with creamy tomato sauce.

PENNE CARBONARA

Penne pasta cooked with chicken, mushrooms, bacon, infused in creamy garlic sauce and parmesan cheese.

VEGETARIAN PASTA

Penne pasta cooked with broccoli, mushroom, roasted capsicum, olives, spinach & napolitana sauce.

PANI PURI (6PCS)

Crispy cracker balls stuffed with traditional pani puri mix, served with spiced water.

DAHI PURI (6PCS)

Crispy cracker balls mixed with boiled potatoes, topped with chilled yoghurt, various chutneys & sev.

SAMOSA CHAAT

Crunchy Samosa served with spicy chickpea curry, yogurt and chutney.

TIKKI CHAAT

A crispy potato patties flavored with spices topped with yoghurt and chutney.

AMRITSARI KULCHA

Soft leavened bread stuffed with mashed potatoes & spices, chickpea curry, homemade pickles and salad.

TANDOORI CHAAP

Soya marinated in yoghurt and Indian spices.

VEG MANCHURIAN

Golden deep fried vegetable balls served with Indo- chinese gravy.

CHILLI PANEER

Paneer tossed with bell pepper and onion in a flavorsome spice sauce.

PANEER PAKORA

Deep fried paneer slices coated with batter of gram flour (besan) and traditional Indian spices.

PANEER TIKKA

Tandoori paneer marinated in spiced yogurt along with onions & capsicum.

VEG NOODLES

Indo-chinese dish made of stir fried noodles with mixed vegetables.

CHICKEN NOODLES

Indo-chinese dish made of stir fried noodles with chicken and mixed vegetables.

CHILLI CHICKEN

Chicken tossed with bell pepper & onion in a flavorsome spicy sauce.

AMRITSARI FISH

Deep fried fish coated with batter of gram flour (besan) andtraditional Indian spices.

LAMB SEEKH KEBAB

Minced lamb flavored with exotic spices, cooked in tandoor oven, served with mint sauce.

BHATURE CHOLE

Combination of chana masala & deep fried bread, homemade pickles and salad. (except on weekend evenings)

MAKKI ROTI AND SAAG

Cornflour bread cooked on traditional Indian pan served with Saag (finely chopped mustard leaves and spinach).

BUTTER CHICKEN

Marinated chicken grilled in tandoor & finished in a rich gravy.

CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in tandoor served with spiced tomato - cream sauce.

HOMESTYLE CHICKEN CURRY

Chicken cooked with Jugnu’s special gravy.

SAAG CHICKEN

Chicken pieces served in slowly cooked mustard leaves and spinach.

CHICKEN VINDALOO

Chicken curry cooked in hot sauce.

LAMB ROGAN JOSH

Lamb cooked in a thick gravy with a distinctive flavor.

LAMB KORMA

Lamb cooked in cashew nuts and finished with cream.

LAMB VINDALOO

Diced lamb curry with hot sauce.

GOAT CURRY

Goat cooked in a thick gravy with a distinctive flavor.

FISH CURRY

Barramundi fish cooked with tomato, onion masala base rich gravy and finished with coconut cream.

PRAWN CURRY

Prawns cooked in chef’s special sauce.

KADAI PANEER

Indian ricotta cheese, onion & bell peppers cooked in a masala sauce.

DAL MAKHANI

Urad, dal, butter and cream.

SHAHI PANEER

A luxurious North Indian vegetarian curry featuring soft paneer (cottage cheese) cubes in a thick, creamy, and silky gravy

DAL TADKA

Chana dal, turmeric, onion, tomato, golden garlic.

CHANA MASALA

Chickpeas soaked overnight and cooked in a rich onion tomato base gravy with traditional blended spices.

BHINDI MASALA

Stir fried okra cooked with masala sauce.

MALAI KOFTA

Ricotta cheese & potato dumpling cooked in a mild cashew and tomato gravy.

PANEER BUTTER MASALA

Made with butter, paneer, onion, tomatoes, cashews with spices and herbs.

PANEER JALFREZI

Made with paneer, bell peppers, onion, tomatoes and spices.

SAAG PANEER

Paneer cubes served in slowly cooked mustard leaves & spinach.

PUNJABI SAAG

Slowly cooked mustard leaves & spinach.

VEG KORMA

Silky Indian curry of vegetables in a cashew sauce.

JEERA ALOO

Boiled potatoes prepared with Indian spices.

MUSHROOM DO PYAZA

Button Mushrooms caramelized onions, tomatoes, and ground spices.

VEG

CHICKEN

GOAT

TAVA ROTI

TANDOORI ROTI

PLAIN NAAN

GARLIC NAAN

BUTTER NAAN

CHILLI NAAN

CHEESE NAAN

CHILLI GARLIC NAAN

PLAIN RICE

JEERA RICE

SAFFRON RICE

VEG (GF)

CHICKEN (GF)

GOAT (GF)

KIDS NUGGETS

with a serving of chips and tomato sauce.

BUTTER CHICKEN & RICE

PANEER BUTTER MASALA & RICE

KIDS PASTA (Red Sauce)

Penne pasta with red sauce and Parmesan cheese

KIDS PASTA (White Sauce)

Penne pasta with white sauce and Parmesan cheese

PEANUT MASALA

CUCUMBER RAITA

BOONDI RAITA

MIXED SALAD

ONION SALAD

HOMEMADE PICKLE

MANGO CHUTNEY

RASMALAI

GULAB JAMUN

KULFI